![]() ![]() chk (mon) had been opened/prepared over 24 hours prior to inspection and had no date marking on the product. Raw meats were relocated to correct the violation.ģ) Proper date marking and disposition: Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Date Marking – PF – Hotdogs (fri), Chili (mon), diced tomatoes (Tues) and buf. Keep all raw meats and eggs stored below or away from ready to eat foods. Raw pork was found above slaw, diced tomato and chili in the reach in cooler. The employee voluntarily threw away the hamburger bun, washed hands and changed gloves to correct the violation.Ģ) Food separated and protected: Packaged and Unpackaged Food-Separation, Packaging, and Segregation – P – Raw hamburger and eggs were found above macaroni salad, hotdogs, and chili in the prep unit. Employees must wash their hands between handling raw and ready to eat foods. ![]() Violations: 1) Hands clean and properly washed: When to Wash – P – An employee was witnessed putting a raw hamburger on the grill and then handled a hamburger bun without first removing their gloves and washing their hands. ![]() The listings give the health inspector score, if applicable, along with the text of their findings in their words.Ĭarpenter’s Farmhouse Store and Grill, 923 Sparger Rd., Mount Airy. The listing includes restaurants, schools, day care facilities, adult care and other facilities. Health Department Inspections is a regular listing of inspections conducted in Surry County establishments by North Carolina health officials. ![]()
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